Stainless Steel Needle Meat Tenderizer
Cooking meat may be a pain, and if you don’t get the temperature just right, your pig or beef will be chewy and difficult to consume. It’s possible to beat it with a hammer, but that’s not pleasant. I discovered this stainless steel needle meat tenderizer, which is a fun and easy technique to tenderise the meat while allowing the wonderful marinade to sink into the meat for more equal cooking and decreased shrinkage.
Dimensions: about 19*4.6 cm / 7.5*1.8 inch
Stainless steel is a durable material.
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